Embark on a coffee adventure with our Kenyan Medium Roast—an extraordinary blend that unveils the unique magic of Kenyan coffee. What sets it apart? Our Kenyan coffee beans hold an esteemed status, being both Strictly High Grown (SHG) and Strictly Hard Bean (SHB). Cultivated at elevations ranging from 1,400 to 2,000 meters in the majestic mountains, these beans flourish in an environment that imparts exceptional quality to every cup.

This is not just coffee; it's a journey to the heights of coffee craftsmanship. Immerse yourself in the rich terroir of Kenyan coffee, where each sip becomes a celebration of the elevated artistry that defines our Medium Roast. Experience the exceptional quality that only high-altitude cultivation can deliver—a symphony of taste and aroma that resonates with true coffee enthusiasts. Elevate your coffee ritual with the distinguished character of our Kenyan blend, where the magic lies in the elevated peaks and meticulous cultivation that make each cup a testament to unparalleled quality.